Greek Salad Recipe with Feta Cheese

Authentic • Fresh • Restaurant Style

Main IngredientsCucumber, Tomato, Red Onion, Green Capsicum (optional), Kalamata Olives, Feta Cheese, Extra Virgin Olive Oil, Lemon Juice / Red Wine Vinegar, Dried Oregano, Black Pepper, Salt
CuisineGreek / Mediterranean
CourseSalad / Starter
TasteFresh, Tangy, Savory & Light
Serves2 Servings

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