Samosa Chaat

Ingredients :
For Outer Cover
• Maida – 2 cups
• Ajwain – 1 tsp
• Salt – to taste
• Oil / ghee – 4 tbsp (moyan)
• Water – as required (tight dough)

For Stuffing :
• Boiled potatoes – 4 medium (mashed)
• Green peas – ½ cup (optional)
• Ginger – 1 tsp (chopped)
• Green chilli – 1 tsp (chopped)
• Coriander leaves – 2 tbsp
• Cumin seeds – 1 tsp
• Fennel seeds – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – ½ tsp
• Red chilli powder – ½ tsp
• Amchur – 1 tsp
• Salt – to taste
• Oil – 2 tbsp

Method:
1️⃣ Dough: maida + salt + ajwain + oil mix karein. Pani daal kar tight dough banayein. Cover karke 20 min rest.
2️⃣ Stuffing: kadhai me oil garam karein, jeera & saunf dalein. Ginger–chilli bhunein.
3️⃣ Aloo, matar & sab masale add karke achha mix karein. Hara dhania daal kar thanda hone dein.
4️⃣ Dough ko roll karein, samosa shape bana kar filling bharein.
5️⃣ Medium-low flame par golden aur crispy fry karein.

Ingredients:
• Fresh coriander – 1 cup
• Mint leaves – ½ cup
• Green chilli – 2
• Ginger – 1 inch
• Lemon juice – 1 tbsp
• Salt – to taste
• Roasted cumin – ½ tsp
• Water – as required

Method:
Sab ingredients ko smooth paste bana lein. Fresh aur teekhi hari chutney ready.

Ingredients:
• Tamarind (imli) – ½ cup (soaked)
• Jaggery / sugar – ¾ cup
• Red chilli powder – ½ tsp
• Roasted cumin powder – ½ tsp
• Dry ginger powder – ½ tsp
• Salt – to taste
• Water – as required

Method:
Imli ka pulp nikaal kar sab ingredients ke saath 10 min pakayein. Thick glossy chutney tayaar.

Ingredients:
• 2–3 hot samosas (crushed)
• Boiled white chana / matar – ½ cup
• Onion – finely chopped
• Tomato – finely chopped
• Fresh curd – ½ cup (whisked)
• Green chutney – 2 tbsp
• Red chutney – 2 tbsp
• Chaat masala – 1 tsp
• Sev – as required
• Coriander leaves – garnish

Method:
1️⃣ Plate me garam samosa tod kar daalein
2️⃣ Upar se chana/matar add karein
3️⃣ Dahi, green chutney & red chutney dalein
4️⃣ Chaat masala sprinkle karein
5️⃣ Onion, tomato, sev & dhania se garnish

🔥 Hotel & Street Style Samosa Chaat Ready!